Asafoetida, also known as “Kerala Kayam,” is a spice that is commonly used in Indian cuisine. MunnarShop brings you the finest quality of Kerala Kayam directly from the farms of Kerala. Our Asafoetida is rich in flavor, aromatic, and made with the best quality ingredients.
Kerala Kayam is derived from the resin of the Ferula plant, which grows in the mountains of Afghanistan and Iran. The resin is dried and ground into a fine powder that is used as a spice in many Indian dishes. It has a pungent smell and a strong flavor that adds a unique taste to your meals.
Our Asafoetida(Kerala Kayam) comes in a sealed packet that ensures the freshness of the spice. We use the traditional method of preparing Asafoetida, which involves mixing the resin with rice flour, turmeric, and water, and then letting it dry in the sun. This process not only enhances the flavor but also makes it easier to use in your kitchen.
Kerala Kayam is known for its many health benefits. It aids digestion, reduces flatulence, and is believed to have anti-inflammatory properties. It is also used in Ayurvedic medicine for its medicinal properties.
At MunnarShop, we believe in providing our customers with the best quality products. We source our Asafoetida directly from the farmers in Kerala, who use sustainable farming methods to grow the Ferula plant. Our Asafoetida is free from any additives or preservatives, making it a healthy choice for your kitchen.